How to shred chicken the fast way! so this really isn�t a �recipe� but it�s such a time saver that i thought i�d share it with you. this is so easy that i promise you will never shred chicken with a fork (while making those horrible fork/plate scraping sounds) again!. To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. Dinner is in an hour and i need this chicken soon. here�s how to make shredded chicken�quick! step 1: cook (or buy) the chicken. how you choose to cook the chicken is entirely up to you. you can slap it on the grill, send it to the pressure cooker, roast it in the oven�or even snag a rotisserie chicken from the store..
Finally, empty the bowl and place the warm chicken at the bottom. using the paddle attachment, turn on the mixer to 1 or 2. after 30 seconds you will have perfectly shredded chicken! and that�s how you shred chicken with a mixer so you can get dinner on the table, lickety-split.. Shred, slice or dice it for salads, shred it for chicken enchiladas, bake it into a cheesy chicken frittata, or use it to make chicken salad. shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.. The common kitchen tool is actually a great way to shred chicken. yes, seriously. you can use pre-cooked or fresh baked chicken, although if the meat is still warm the shredding process is even easier. simply place the parts of the chicken you want into a large bowl and begin shredding it with your hand mixer on low speed..
